Tasty Channa Daal(gram) Delight...

Ingredients

1. Channa Daal(1 small cup full)
2. Condensed Milk(1 small cup)
3. Milk
4. Sugar(1/4 cup)
5. Khowa(1/4 cup)
6. Badam
7. Kaju(cashwenut)
8. Ghee

Method:

1. Soak Channa Daal for 3-4 hours/till they get soaked well.
2. Cook soaked channa daal till soft in a vessel(do not use pressure cooker as it will over boil)
3. Grind cooked channa daal with milk to a fine paste(dosa batter consistency)
4. Pour this paste in a non-stick vessel mix milk little by little and add ghee occasionally and cook on low flame.
5. This should be cooked foe 20-30 mins on low flame.
6. Add Khowa and add milk to melt khowa with the paste
7. Add sugar now and let it melt
8. If the paste is becoming thick add milk and ghee occasionally.
9. Last step is to add condensed milk 

Garnish:

1. Garnish with badam and kaju fried in ghee...