Ingredients:
Grate the raw mangoes,powder the jaggery. Mix grated mangoes,salt,red chilli powder,jaggery,grated coconut and grind it into fine paste,do not add water. Heat oil in a pan add mustard seeds till they crack out,add hing/asafeotida... Cool this oil to room temperature and mix it well with the grinded paste..
You can store this chutney for more than 1 month even at room temperature and for 3 months in refrigerator.. You can enjoy this with dosa,chapati,or simply mix it with hot rice and ghee.. Very simple and so tasty.. Please do write to me..
- 2 raw mangoes
- 1/2 cup jaggery
- 1/2 spoon hing/asafeotida
- Salt as required
- Red chilli powder 1/2 cup
- Mustard/Raiee
- Oil 2 spoons
- 1 cup Dry grated coconut
Grate the raw mangoes,powder the jaggery. Mix grated mangoes,salt,red chilli powder,jaggery,grated coconut and grind it into fine paste,do not add water. Heat oil in a pan add mustard seeds till they crack out,add hing/asafeotida... Cool this oil to room temperature and mix it well with the grinded paste..
You can store this chutney for more than 1 month even at room temperature and for 3 months in refrigerator.. You can enjoy this with dosa,chapati,or simply mix it with hot rice and ghee.. Very simple and so tasty.. Please do write to me..
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